Auld Alliance


Amuse Bouche

Roquefort panna cotta topped with a little nutty salad and toasted pecan


Seafood veloute with lightly pan fried scallops and crumbled Kingussie black pudding

To Follow..

                        Duo of lamb: Fillet and shoulder in a red wine and thyme jus served with seasonal vegetables and lemon flavoured turned potatoes  

To finish

White chocolate and rosemary cheesecake accompanied by a raspberry sorbet


The famous Auld Alliance cheese platter with biscuits or Artisan bread

£ 46.50 per person