Auld Alliance

Brambles With An Elderflower Sabayon

From: Lydie Bocquillion
Prep Time: 5 Mins Cooking Time: 10 Mins
  1. Divide the brambles into four individual bowls and sprinkle over the hazelnuts.
  2. In a bowl over a pan of boiling water (a bain marie), whisk the remaining ingredients until fluffy and there’s no liquid at the bottom of the bowl .
  3. Make sure the water doesn’t touch the bowl to avoid scrambling the eggs.
  4. When ready pour over the brambles and serve. You can also place under a hot grill to get a bit of colour.