Hot Smoked Salmon, Dill & Sweet Potato Galettes

Ingredients:

• 2 tablespoons flaked hot smoked salmon (or trout) 
• 400gm grated sweet potato 
• 2 tablespoons rice flour
• Freshly ground pepper and salt (only if cooked straight away) 
• 2 lightly whisked eggs 
• 1 generous tablespoon chopped dill to cook
• 2 tablespoons rapeseed oil

Directions:

1. In a bowl mix all of the ingredients (apart from the oil).
2. Heat up the rapeseed oil in a non stick frying pan then drop some of the mix.
3. Flatten it to half the size of a Scottish pancake (about 1⁄2 cm thick), reduce the heat and flip it over. You might need to do it a couple of times so it doesn’t burn – it takes about 3 to 4 minutes on each side.
4. You can also slightly cook the galettes, just to give them a bit of colour, then finish off in a pre- heated oven (210 degrees centigrade) for 10 minutes.
5. The galettes are delicious with a teaspoon of crème fraiche and a little salad or topped with an egg for brunch.